There are some very easy and quick cakes you can make, especially when you are in a hurry and need to save time. Cakes that can be baked within the time it would take to go the bakery and back. They have the easiest recipe and ingredients, and are relatively cheaper to make. Here are some of the easiest cakes you can make:
Brown sugar, Raisin flour, Baking powder, eggs, olive oil, brewed coffee, vinegar, cocoa and vanilla extract.
How to prepare:
Preheat the oven at 400 degree F; apply butter to cake pan or whatever vessel is being used. Whisk flour, baking powder, cocoa, sugar and salt in a bowl, and in another bowl, stir oil, eggs, vanilla and vinegar. Introduce it into the flour mixture, and stir until smooth. Pour the batter into the vessel and insert into the oven. Cook for 25-30 minutes. When cooked, it can be served with whip cream.
The simple white cake
White sugar, Butter, Eggs, Vanilla extract, all-purpose flour, baking powder and milk.
How to prepare:
Similarly, heat the oven at 400 degree F; apply butter on vessel or baking pan. Whisk flour, baking powder and salt in a bowl. For the butter, eggs, vanilla and milk, add each ingredient one at a time. Beat them all together. Finally pour in the vessel and insert in the oven. Cook for 25-30 minutes.
Things to note
Almost all cakes have the same methods of preparation, but there are still important factors to note in order to get the best taste. Some of these factors are:
- All ingredients should be added in the appropriate amount, not too much, not too less.
- Temperature must be moderate; otherwise this can result in the cake to fall. This means that it flattens on some sides.
- Ingredients are to be added at room temperature. None of them should be taken out of the fridge right before use.
- Be sure to allow the cake to cool properly.